From the valets to the front desk, the hospitality we received was some of the best anywhere. That said, there was one individual who stood out and should be promoted to train all Hilton employees worldwide. His name is Vinh and he works in the breakfast cafe. He waited on us all three mornings (we asked for him on the third morning). Anyway, one of us order orange juice and diet coke and the other ice water and coffee. On day two we had not been seated for more than 30 seconds and appeared with all four beverages.
8,5
